Next week my class will be learning all about pickles: where they come from, how they are made, the different types of pickles. They will even learn about their birth month pickle (seriously, there's a pickle for each month of the year. Now for the best part: Kool-Aid Pickles. I like Kool-Aid, and I like pickles. So imagine my surprise and happiness when I was given a recipe for Kool-Aid Pickles or Koolickles as the recipe calls them. In order to make these happen you need a few things:
1 gallon jar of pickles
(obviously, from the pictures you will see I could not find a 1 gallon jar of pickles in Wal Mart....this is why I HATE Wal Mart....but that's another story for another day)
1 pound of sugar
1 packet of unsweetened Cherry Kool-Aid
(it calls for Cherry, but I couldn't find regular Cherry, and sometimes I like to deviate from the recipe so I bought Black Cherry.)
Drain the pickle juice into another container.
Pour the packet of Kool-Aid into the container of pickle juice.
Add the sugar to the liquid.
Stir until sugar is dissolved.
Pour liquid back into pickle jars or jar...depending on which you find. There will be a little liquid left over. Just make sure it covers the top of the pickles.
Put the top on those jars, and put them in the fridge for about a week (this is what I was told).
Voila! Koolickles!
P.S.- The leftover liquid is sitting in my freezer to make pickle-cisicles per the boyfriend's request. I've never heard of these things, but apparently they are good according to his stories about having them at the baseball fields. I'll find out tomorrow.
P.P.S- Pickle juice is also good for stopping hiccups. FYI.
Peace, Love, and Happy Pickle Week!!!!
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